80 Calorie Salad - cooking recipe

Ingredients

lettuce
1 onion
1 bag frozen English peas
4 Tbsp. lo-cal mayonnaise
1 c. lo-cal grated cheese
Bac*Os

Preparation

Layer lettuce, onion and peas.
Spread mayonnaise.
Layer cheese; sprinkle Bac*Os.
Refrigerate overnight to marinate. Keeps several days.