Val'S Layered Salad - cooking recipe

Ingredients

1 head shredded lettuce
1 c. green pepper, chopped bite-size or 1 whole pepper (amount can vary)
1 c. celery, chopped
1 medium red onion, sliced and separated
1 (10 oz.) frozen green peas
1 c. Hellmann's mayonnaise
1/2 c. grated sharp cheese
1/4 to 1/2 c. Bacon Bits or crumbled crisp bacon

Preparation

Layer in large deep bowl in the order listed. Stir before serving.