Chili Chicken - cooking recipe

Ingredients

6 chicken breasts, cooked and cubed
1 (10 oz.) can diced tomatoes and green chilies
1 (10 1/2 oz.) oz. cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
8 oz. Velveeta cheese, cut into pieces
1 onion, diced
1 (9 oz.) bag Doritos
salt and pepper to taste

Preparation

Heat tomatoes and chilies, soups and Velveeta cheese until cheese is melted.
Add cubed chicken to cheese mixture.
In a 9 x 13-inch pan, layer chicken and cheese mixture, layer of onion and layer of crushed Doritos.
Repeat layers, ending with a layer of chicken and cheese mixture.
Heat at 350\u00b0 for about 30 minutes or until bubbly.
Can be put together the day before and heated the next day.