Winter Squash Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. whole wheat flour
1/4 c. corn meal or wheat germ
4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. cooked, mashed winter squash or pumpkin
2 Tbsp. corn oil or vegetable oil
1 egg
1 c. low-fat milk
1/2 c. chopped walnuts
1/2 c. raisins or dried currants

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins with a small amount of oil or use paper liners.
Measure and sift flours, baking powder, salt, sugar and spices into a large bowl.
Stir in corn meal or wheat germ.