Italian Cheese Pie(Pastera) - cooking recipe

Ingredients

2 pies double crust
3 lb. Ricotta
7 eggs
1/2 tsp. salt
2/3 c. citron
2/3 c. mixed fruit
1 oz. grated chocolate

Preparation

Mix well into Ricotta all ingredients.
Turn into pie crust. Top with lattice effect.
Sprinkle with nonpareils.
Bake at 350\u00b0 for 3/4 to 1 hour.