Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked and drained
1/4 c. butter
3 Tbsp. flour
2 c. milk
2 c. sharp Cheddar cheese
2 tsp. melted butter
1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. Dijon mustard
8 oz. cream cheese, softened
1 c. bread crumbs

Preparation

In 3-quart saucepan, melt 1/4 cup butter.
Stir in flour; cook until smooth, 1 minute.
Stir in milk, cream cheese, salt, pepper and mustard; cook until thick, 3 to 4 minutes.
Add Cheddar cheese and mix.
Add elbow macaroni.
Pour into 2-quart casserole. Mix bread crumbs and melted butter; sprinkle over top.
Bake at 400\u00b0 for 15 to 20 minutes.