Vegetable Roll-Ups - cooking recipe

Ingredients

1/3 c. light pasteurized process cream cheese product
1/8 tsp. dried dill weed
1/8 tsp. garlic powder
4 (6 to 7-inch) flour tortillas
1/4 c. shredded carrot
1/4 c. chopped fresh broccoli
1 Tbsp. chopped green onions

Preparation

In a small bowl combine cream cheese, dill and garlic powder. Blend well.
Spread about 1 tablespoon mixture on each tortilla. Top each with carrot, broccoli and onions.
Roll up each tortilla and cut in half.