Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. fresh or frozen broccoli
8 oz. butter
1 c. sifted flour
1 qt. chicken stock
1 qt. half and half
1 tsp. salt
1/4 tsp. white pepper

Preparation

Clean broccoli; cut in 1/2-inch pieces.
Steam broccoli in 1/2 cup water until tender.
Do not drain; set aside.