Apple-Almond Coffeecakes - cooking recipe

Ingredients

1 package (1/4 oz.) active dry yeast
1 tsp. sugar
1/4 cup warm water
4 eggs, divided
1/2 cup butter, softened
1/3 cup milk
3 cups all-purpose flour
1 1/4 cups sugar, divided
1/2 tsp. salt
1 1/2 packages (7 oz. each) almond paste
4 small apples

Preparation

Dissolve yeast and 1 tsp. sugar in warm water in large bowl. Let stand 5 minutes or until mixture is bubbly. (If yeast does not bubble, it is no longer active and dough will not rise.)