Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. evaporated milk
pinch of salt
1 Tbsp. white Karo syrup
1 c. peanut butter
1 tsp. vanilla
2 Tbsp. water

Preparation

Mix sugar, milk, salt, syrup and water.
Cook in iron skillet, for best results, until mixture forms soft ball in cold water. Remove from fire and add peanut butter.
Stir until creamy and loses glazed look.
Pour into lightly greased square cake tin. When almost cold, cut in squares of 1 inch.