Pork Chops And Potatoes - cooking recipe

Ingredients

6 thick cut loin pork chops
1 can cream of mushroom soup
2 or 3 large baking potatoes, sliced in rounds
1 onion, sliced into rings
1 small can mushrooms (optional)
paprika

Preparation

Brown chops well on both sides.
In 2-quart Pyrex, layer potato rounds, onion rings, mushrooms and mushroom soup.
Repeat another layer of each ingredient.
Add about 1/4 of a soup can of water to mixture.
Place chops on top of potato mixture and sprinkle with paprika.
Bake in a preheated oven at 350\u00b0 for 45 minutes to 1 hour until chops are completely cooked.
Season to taste.