Pepper Relish - cooking recipe

Ingredients

1 doz. large green peppers
1/2 doz. large red peppers
1 doz. green tomatoes
1 doz. medium onions
1/2 c. salt
4 c. vinegar
6 c. sugar
1 tsp. dry mustard
1 tsp. ground allspice
1 1/4 tsp. ground red pepper

Preparation

Grind all vegetables together; add 1/2 cup salt.
Let stand at least 4 hours, then drain.
Allow sugar and vinegar to come to a boil.
Add spices and then the relish mixture.
Boil on low heat 10 minutes.
Jar and seal.