Chicken Casserole - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 c. raw rice
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 1/2 c. cooked, chopped and deboned chicken
2 c. chicken broth or water
4 slices American cheese

Preparation

Lightly brown rice in oil.
Add onions and bell pepper.
Cook 1 minute longer, being careful not to brown rice too much.
Add chicken and broth; bring to a boil and cook until most of liquid is absorbed.
Lower heat; cover and cook until rice is tender. Arrange cheese on top of rice.
Cover and allow cheese to melt. Serves 4.