Oriental Pork - cooking recipe

Ingredients

1 lb. pork, cut in cubes
1 beaten egg
1/4 c. cornstarch
1/4 c. flour
1 1/4 c. chicken broth
salad oil
1 large green pepper, cut up
1/2 c. chopped carrots
2 Tbsp. salad oil
1/2 c. sugar
2 tsp. soy sauce
2 Tbsp. cornstarch

Preparation

Trim excess fat from pork.
Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth and 1/2 teaspoon salt (salt optional). Beat until smooth.
Pour salad oil 1-inch deep in electric skillet. Heat to 375\u00b0.
Dip pork in batter and fry 5 to 6 minutes or until golden.