Seafood Hot Crab Dip - cooking recipe

Ingredients

1/2 c. sliced almonds
2 (8 oz.) pkg. cream cheese
1 pkg. crab flakes (imitation)
2 Tbsp. finely chopped green onions
1/2 c. horseradish sauce (jar available in Wegmans)
1/2 c. chopped onion
paprika
crackers

Preparation

Beat cream cheese until smooth.
Blend in remaining ingredients except almonds, paprika and crackers.
Spread mix into 9-inch pie plate.
Top with almonds and sprinkle with paprika. Bake at 375\u00b0 for 20 minutes.
Serve with crackers.