Turtles - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 c. pecans
1/2 lb. Hershey bar
1 stick paraffin

Preparation

Melt caramels with 3 tablespoons water in a double boiler. Add pecans and stir.
Drop this on buttered cookie sheet and put a toothpick in each one.
Place in freezer.
Melt Hershey bar and paraffin in double boiler.
Dip candy in chocolate.
Place on wax paper and remove toothpick.
Makes 2 dozen.