Chicken-Potato Soup - cooking recipe

Ingredients

2 Tbsp. oleo
1 Tbsp. minced onion
10 oz. clear chicken broth
2 c. boned, chopped chicken
3 medium potatoes, diced
1/4 c. milk

Preparation

Melt oleo in deep saucepan.
Add onion; cook until tender but not brown.
Stir in chicken broth; add chicken and potatoes. Cover.
Cook for 25 minutes or until potatoes are tender.
Add milk; mash 1 or 2 pieces of potato with spoon.
Stir well.