Carrot Cake - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 can (8 oz.) crushed pineapple, undrained
2 c. grated carrots
1 c. raisins
1 c. chopped nuts
1 c. flaked coconut

Preparation

In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.
Combine flour, cinnamon, baking soda and salt; stir into egg mixture.
Stir in pineapple, carrots, raisins, nuts and coconut.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake tests done.
Do not overbake.
Remove to a wire rack to cool.