Chicken Kelly - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets, cut into 1-inch pieces
1 pkg. mushrooms, fresh sliced
1 c. flavored breadcrumbs
2 eggs, beaten
1 1/2 c. boiled water
2 bouillon cubes
Muenster cheese slices

Preparation

Marinate cubed cutlets in egg in refrigerator overnight (at least 4 hours).
Then mix in breadcrumbs; brown in skillet in margarine.