Cranberry Cream Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. orange juice
1 c. jellied cranberry sauce
1/4 c. cold water
1 Tbsp. lemon juice
1 (8 oz.) Cool Whip

Preparation

Heat orange juice to boiling; add gelatin.
Stir until dissolved.
Break up cranberry sauce with a fork.
Add to jello. Add water and lemon juice.
Chill until slightly thickened.
Fold in the whipped topping and pour into a 5-cup mold.
Chill until firm.
Enjoy!