Zucchini-Squash Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded carrot
1/2 c. melted butter
1/2 (8 oz.) pkg. herb-seasoned stuffing mix

Preparation

Cook zucchini and onion in boiling water for 5 minutes, then drain.
Combine soup, sour cream and carrot.
Fold into drained zucchini.
Combine stuffing mix with butter.
Put half on bottom of a 12 x 7 1/2-inch casserole dish.
Spoon vegetable mix over crumbs and top with remaining stuffing mix.
The whole package of stuffing mix may be used, but is a lot of crumbs (your preference). Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.