Stuffed Green Peppers - cooking recipe

Ingredients

4 large peppers
1 Italian sausage
1/2 lb. grated Mozzarella
1 tsp. tomato paste, dissolved in 3 c. warm broth or bouillon
1 onion, chopped
3 Tbsp. butter
1 c. raw rice
3 Tbsp. grated Parmesan or Romano cheese

Preparation

Cut peppers in half, lengthwise or remain whole.
Remove seeds and parboil for five minutes.
Remove casing from sausage; crumble and brown with onions in butter until both are lightly browned. Add dissolved tomato paste; salt to taste.