Ginger Lemon Marinade - cooking recipe

Ingredients

3 Tbsp. lemon juice
2 Tbsp. water
1 Tbsp. vegetable oil
1 1/2 tsp. red wine vinegar
4 tsp. brown sugar
2 tsp. sesame oil
1 tsp. minced ginger root
1/2 tsp. ground coriander
1/2 tsp. ground fennel seed (optional)

Preparation

In a small bowl, combine lemon juice, water, vegetable oil, vinegar, sugar, sesame oil, ginger, coriander and fennel seed (optional); mix well.
Use to marinate chicken, fish or veal. Remove meat and boil marinade for 3 to 5 minutes until thickened. Brush over meat before cooking.
Makes 1/2 cup.