Creamy Lemon Cheesecake(Sugar-Free) - cooking recipe

Ingredients

1 Ready Made graham cracker crust
1 pack sugar-free lemon jello
2/3 c. boiling water
1 c. low-fat cottage cheese
1 (8 oz.) pack lite cream cheese
2 c. lite Cool Whip

Preparation

Dissolve lemon jello in the boiling water.
Put cottage cheese, cream cheese and jello in blender; blend until smooth. Gently fold in the Cool Whip.
Pour into the pie shell and chill at least 4 hours.