Strawberry Trifle - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
16 oz. frozen strawberry halves
18 oz. can vanilla pudding
Cool Whip

Preparation

Bake cake according to directions in 9 x 9-inch pan.
Cool. Cut crosswise in half.
Arrange 1 layer of cake in 2-quart serving bowl.
Pour 1/2 strawberries over cake, then 1 cup pudding. Repeat.
Cover and chill 4 hours.
When ready to serve, top with Cool Whip.
Garnish with fresh strawberries.