Baked Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked in water, drained and mashed
1/2 c. cracker crumbs
1/4 c. green pepper
1/2 stick oleo, melted
2 c. grated cheese
1/2 c. celery
1 medium onion, finely chopped
1 beaten egg
pinch of sugar, salt and pepper

Preparation

Cook onion, celery
and
pepper
in water until tender. Drain. Mix all ingredients with squash and bake at 400\u00b0 until firm and slightly
brown.
Put
cheese
evenly
across
top of squash and cover casserole
with
lid to melt cheese.
(Do not return to oven.)