Christmas Cherry Salad - cooking recipe

Ingredients

2 small pkg. cherry Jell-O
2 c. hot water
1 can cherry pie filling
1/2 c. chopped pecans
1 large can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese, at room temperature
milk

Preparation

Mix Jell-O and hot water; let stand about 10 minutes.
Add pie filling and pineapple; stir until blended.
Pour 1/2 of mixture into 13 x 9 x 2-inch dish and chill until firm.
(Let other half of mixture stand at room temperature until needed.)