Easy Five Can Casserole - cooking recipe

Ingredients

1 can chicken noodle soup
1 can cream of mushroom soup
1 can evaporated milk
2 c. boned chicken
1 medium sized can chow mein noodles

Preparation

Combine all ingredients, mixing lightly.
Turn into baking dish and bake at 350\u00b0 to 360\u00b0 for 20 to 25 minutes or until brown.