Peasant'S Purse - cooking recipe

Ingredients

1 c. sliced mushrooms (Morel, Italian, any variety)
2 Tbsp. minced garlic
5 Tbsp. butter, melted, or olive oil
1/4 c. Madeira wine or other cooking wine or sherry
2 Tbsp. chives
1/2 c. cooked wild rice
4 sheets phyllo pastry, thawed
1/2 lb. leeks (save green tops, cut into ribbons and blanched)

Preparation

In medium skillet, saute (with 1 tablespoon butter) mushrooms, leeks (cut into pieces) and garlic.
Add wine.
Boil gently until wine evaporates.
Stir in chives and rice.
Set aside.