Italian Meat Loaf - cooking recipe

Ingredients

1 c. uncooked spaghetti, broken in pieces
1 1/2 lb. hamburg
1 chopped onion
1 egg
salt and pepper
oregano
1 small can tomato paste
1 small can water
Parmesan cheese

Preparation

Use a 9 x 13-inch baking pan.
Form ingredients into a loaf. Bake at 350\u00b0 for 45 minutes.
Mix tomato paste and water and put on top of loaf.
Sprinkle with cheese.
Bake 10 to 15 minutes more.