South Of The Border Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 pkg. taco seasoning mix
1/2 c. water
2 cans refried beans
2 c. shredded Cheddar cheese
1 (16 oz.) container sour cream
taco sauce and jalapenos (optional)

Preparation

Brown ground beef and onion; drain.
Add taco seasoning mix; stir.
Add refried beans and water; stir.
Layer beef and bean mixture into a large oblong casserole dish (13 x 9 x 2-inch). Spread sour cream over mixture.
Top with Cheddar cheese.
Add taco sauce and jalapenos, if desired.
Bake at 350\u00b0 for 20 minutes, until cheese melts.