Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 can cream-style corn
1 (4 oz.) can green chiles
1 can whole kernel corn, drained
1 (8 oz.) sour cream
1 stick butter, melted
2 eggs

Preparation

Mix and bake at 350\u00b0 for 30 to 40 minutes.