Ingredients
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2 c. white sugar
3 Tbsp. cocoa
1/2 c. milk
1 Tbsp. flour
1 Tbsp. butter
dash of salt
nuts (optional)
3 Tbsp. peanut butter
Preparation
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Boil to softball.
Add 1 teaspoon vanilla.
Stir until creamy syrup, then add peanut butter.
Put in buttered 8 x 8-inch pan.
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