Kidney Bean Salad - cooking recipe

Ingredients

1 can dark kidney beans
1 can light kidney beans
4 hard-boiled eggs, chopped
1/4 c. onions
1/4 c. pickles
3 Tbsp. salad dressing
salt to taste
1 Tbsp. oil

Preparation

In saucepan, combine beans and oil.
Bring to boil.
Let cool and drain off liquid.
Add eggs, onions, pickles and salad dressing.
Cover and refrigerate.