Turtles - cooking recipe

Ingredients

2 c. pecans, whole and halves
1 bag caramels, softened
1 bag chocolate chips, melted

Preparation

To make each turtle, use 1 whole (head) and 2 halves (4 legs) pecans.
Place pecans in form and place softened caramel over pecans to make body.
Pour a tablespoon of chocolate chip mixture over that and chill until firm.