Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. large pretzels, crushed
3 Tbsp. sugar
3/4 c. melted margarine
8 oz. pkg. cream cheese
1 c. sugar
1 pt. whipped topping (8 oz.)
2 c. boiling water
2 (3 oz.) pkg. raspberry gelatin
1 pt. box frozen raspberries

Preparation

Mix pretzels, 3 tablespoons sugar and margarine.
Press into a 13 x 9-inch dish.
Bake for 10 minutes in preheated 350\u00b0 oven. Cool.