Clam Chowder - cooking recipe

Ingredients

2 slices bacon
1 (7 oz.) can minced clams with liquid
1 large potato, peeled and cubed
1/4 c. minced onions
1/2 c. water
1 (13 oz.) can evaporated milk
1 Tbsp. butter
dash of salt and pepper

Preparation

Put bacon in a 2-quart casserole.
Cover with paper towel. Microwave 1 1/2 to 2 minutes, until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside. Add clams, liquid, potato, onions and water.
Cover and microwave 8 minutes on High, stirring every 3 minutes.
Add milk, bacon, seasonings and butter.
Cover and cook 2 to 3 minutes until it comes to a boil.
Let stand 2 minutes.
Serves 3 to 4.