Peach Sunrise Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow butter cake mix
    8 oz. pkg. cream cheese
    1 (12 oz.) Cool Whip
    1/2 c. powdered sugar
    1/2 c. granulated sugar
    2 cans peach pie filling
Preparation
    Prepare cake mix according to package directions, baking in two 8 or 9-inch pans.
    Once layers are cooled, slice in half, making 4 layers.

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