Peach Sunrise Cake - cooking recipe
Ingredients
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1 Duncan Hines yellow butter cake mix
8 oz. pkg. cream cheese
1 (12 oz.) Cool Whip
1/2 c. powdered sugar
1/2 c. granulated sugar
2 cans peach pie filling
Preparation
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Prepare cake mix according to package directions, baking in two 8 or 9-inch pans.
Once layers are cooled, slice in half, making 4 layers.
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