Cole Slaw - cooking recipe

Ingredients

cabbage
small carrot
1/2 to 3/4 tsp. celery seed
1 c. mayonnaise
1/4 c. vinegar
salt and pepper

Preparation

Grate cabbage and small carrot.
Add celery seed, salt and pepper to taste.
Combine vinegar and mayonnaise; add to cabbage. Use more or less vinegar, depending on how sour you like it.