English Apple Pie - cooking recipe

Ingredients

4 to 5 apples, peeled and sliced thin
1 c. white sugar
1 c. brown sugar, packed
1 c. all-purpose flour
1 c. Georgia pecans, coarsely chopped
1/2 c. margarine, melted

Preparation

Arrange apples in a greased oblong baking dish.
Sprinkle granulated sugar over apples.
Mix brown sugar, flour, pecans and margarine; pour over apples, patting to cover entire surface. Bake at 350\u00b0 for 45 minutes.
Makes a sweet, gooey apple pie. Serves 6 to 8.