Ingredients
-
1 c. pepperoni, finely chopped
1 c. shredded Mozzarella cheese
1/2 tsp. oregano
1 egg, slightly beaten
2 (8 oz.) cans quick crescent dinner rolls
Preparation
-
Preheat oven to 375\u00b0.
In small bowl, blend first 4 ingredients.
Separate crescent dough into 8 rectangles.
Firmly press perforations to seal.
Spread about 1/4 cup pepperoni mix on each rectangle.
Start at shorter side and roll up; seal.
Cut into 6 pieces.
Place, cut side down, onto ungreased cookie sheet.
Bake 12 to 15 minutes at 375\u00b0, until golden brown.
Leave a comment