Cream Cheese Cookies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 lb. butter
1 c. sifted flour
jam

Preparation

Combine first 3 ingredients.
Divide dough in half and chill. Roll out 1/2 at a time, about 1/4-inch thick.
Cut with small round cutter.
Place 1/2 teaspoon jam on each cookie.
Bake on ungreased sheet in moderate oven, 350\u00b0, for 20 minutes.
Makes about 2 dozen cookies.