Zucchini And Eggplant - cooking recipe

Ingredients

2 zucchini, sliced
1 small eggplant, diced
2 onions, sliced
6 oz. thick tomato sauce
1 1/3 chicken or beef broth
1 tsp. oregano or basil

Preparation

Combine the vegetables in a pot.
In a bowl, stir the tomato sauce and broth together until smooth.
Stir in oregano or basil, then add to mixture in pot and simmer, covered, for 30 to 40 minutes.