Frozen Lemonade Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can lemonade concentrate, thawed and undiluted
1 (8 oz.) container frozen whipped topping, thawed
2 (9-inch) prepared graham cracker crusts
lemon slices (garnish)
fresh mint (garnish)

Preparation

Fold sweetened condensed milk and lemonade concentrate into whipped topping.
Spoon into crusts.
Freeze until firm.
Garnish pies, if desired.
Yield:
Two 9-inch pies.
Freeze for 8 hours.