Cranberry Relish - cooking recipe

Ingredients

12 oz. to 1 lb. bag whole cranberries
2 (16 oz.) cans crushed pineapple, drained
3 (3 oz.) boxes strawberry Jell-O
1 c. boiling water
1 1/2 c. cold water
8 medium apples, pared and grated
2 1/2 c. sugar

Preparation

Grind cranberries and apples; add drained pineapple.
Dissolve Jell-O and sugar in boiling water, then add cold water.
Put all ingredients together and mix well.
Pour into containers or Jell-O molds.
Makes 4 to 5 pints.
May be frozen or stored in refrigerator for a couple weeks.