Sweet Potato Souffle - cooking recipe

Ingredients

2 c. cooked, mashed sweet potatoes
1/2 c. hot milk
5 Tbsp. rum
4 Tbsp. butter
pinch of nutmeg
1 tsp. salt
1 Tbsp. grated lemon rind
4 beaten egg yolks
4 stiffly beaten egg whites

Preparation

Combine mashed potatoes, hot milk (mixed with rum), butter, nutmeg, salt, lemon rind and egg yolks.
The fold in egg whites. Put in a buttered casserole and bake in a hot 400\u00b0 oven for 25 minutes.
Serves 4 to 6.