South Of The Border Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 can diced Ro-Tel tomatoes
3 c. cubed, cooked chicken
1 can Mexicorn
2 c. shredded, Cheddar cheese
2 1/2 c. instant rice

Preparation

Combine soups, broth and Ro-Tel in large saucepan.
Heat until well-blended.
Spread chicken in bottom of a 9 x 13-inch pan.