Hannah'S Seafoam Candy - cooking recipe

Ingredients

3 c. light brown sugar
3/4 c. water
1/4 tsp. salt
2 egg whites
1 tsp. vanilla

Preparation

Beat egg whites until stiff; set aside. Boil water and brown sugar until it forms a soft ball; do not stir! Pour a small stream of mixture to the egg whites slowly. Cool and then drop onto wax paper.