Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (20 oz.) crushed pineapple
4 small bananas, mashed
3/4 c. pecans
1/2 pt. sour cream

Preparation

Dissolve gelatin in hot water.
Add all other ingredients but sour cream.
Pour half of mixture into dish.
Chill until almost set.
Spread sour cream on top.
Pour remaining gelatin mixture over sour cream.
Chill until firm.