Cracker Jacks - cooking recipe

Ingredients

4 qt. popcorn, popped
2 sticks margarine
2 c. brown sugar
1/2 c. white syrup
1 tsp. vanilla
2 tsp. salt
1 tsp. soda

Preparation

Combine 2 cups brown sugar, 1/2 cup syrup and 2 sticks margarine.
Bring to a boil and boil 5 minutes.
Add salt, soda and vanilla.
Pour over popcorn.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.